The versatility and popularity of the Bowie knife has spawned any number of derivative designs. You will find very large blades, as well as very small ones. You will also find different additions have been made to the blade over the years, including serrated edges, gut hooks and more. The gut hook is one of the most puzzling features for some knife buyers. What, exactly, does the gut hook do? Why is it there? What purpose does it serve? While some people choose to use the hook for any number of different uses, the intended use of the hook is for cleaning game and fish.
How does the gut hook on a Bowie knife work? The reason the gut hook was designed in the first place was because it was very easy to cut too deeply when skinning or cleaning an animal, and puncture the organs or the intestines of the animal. This fouls the meat and can make it inedible in some circumstances.
To use the hook, you will need to make a small incision in the animal’s gut. Be careful here so you do not cut too deeply, or you will puncture something. Once the incision is made, reverse the blade and insert the tip of the hook into the opening.
If you choose any of the various Bowie knives with gut hooks, and actually use the hook, then you will need to sharpen it eventually. This is not as simple as sharpening the blade, as the design of the hook means that a whetstone will not be sufficient for the job. The best tool for the job is a round file, but this means additional money spent on supplies and additional skills to learn.
Gut hooks can be found on many Bowie knives, but their necessity and usefulness lie with you. If you feel that their added convenience and protection are needed, then you might consider this a wise option. However, if you have practice with skinning and cleaning, you might not need the hook.
Blake is a business consultant for an online bowie knives store featuring hunting knives.
